Matcha. It’s the trendy flavor that you just can’t escape no matter where you go. It may be just catching up in other parts of the world, but in Japan, matcha is forever. And there’s a good reason for that.
Not only is it delicious, fragrant, and comforting (matcha lover here), it’s insanely high in antioxidants.
Because matcha is a powder made of whole tea leaves, it results in a greater amount of antioxidants than its cousin, green tea. Yes, they’re different.
Personally, I don’t…