Situated in Sri Hartamas, Sum Hou serves piping hot bowls of traditional bak kut teh with aromatic onion or long bean rice. They have a variety of meat options, and you can pick between pork rib, soft rib bone, tail, tendon, belly, knuckle meat, intestine, stomach, liver, or kidney.
If you’re feeling adventurous, you may want to taste their stir-fried pork fallopian tubes that are springy and spicy. They also offer pork meat balls, asam petai prawns, otak-otak Muar, steamed ginger…