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Elegy of loss: A father’s tribute

today30 June 2024

Background


WHERE do I truly begin? The events unfolding the past few weeks have been excruciatingly painful. Now that everything has ended, I have time to recollect and ponder the way ahead.

© New Straits Times Press (M) Bhd

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Written by: Tan Bok Hooi


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The renowned Sek Yuen restaurant triggers a flood of memories

THE repulsive smell of exhaust fumes from the passing cars outside mingle with the aroma of cooking, creating a sharp, contrasting scent that is neither pleasant nor repugnant. I’ve just arrived at the doorstep of Sek Yuen, a renowned Chinese restaurant near the tail-end of Jalan Pudu in Kuala Lumpur, celebrated for its Cantonese cuisine for 76 years.

today30 June 2024