Elena_Koshy

GHANESHWARAN Balachandran doesn’t fit neatly into any category. Call him a wildlife photographer, and he shifts uncomfortably in his seat, as if the title doesn’t quite fit. So, what is he, really? He pauses, his brows furrowing in thought. “No one’s ever asked me that before,” he murmurs. It’s not a complaint, just a quiet realisation — he’s never truly considered it himself.

STAND-UP comedy in the revered Dewan Filharmonik Petronas (DFP)? Sounds like the setup for a joke, but it's no punchline. Stranger things have happened. Watching comedian Douglas Lim stride into the spotlight usually reserved for maestros and musicians is as delightfully unexpected as it gets.

A HOLIDAY in Putrajaya, you say? Don’t be too surprised! It might seem an unconventional holiday pick, but it’s packed with surprises that make it a destination worth exploring. Known for its sleek architecture and picturesque lakes, Putrajaya is more than just Malaysia’s administrative capital, it actually offers something for everyone — whether it’s admiring the iconic pink Putra Mosque, strolling across the stunning Seri Wawasan Bridge or taking a […]

IN Malaysia, thousands of people live in the shadows — stateless, unseen and unrecognised by any country. They are children locked out of classrooms, mothers denied access to healthcare, and workers stuck in low-paying, unstable jobs — all because they lack one essential thing: a citizenship document.

A SOLITARY figure on stage, his yellow turban gleamed under the bright lights. Eyes closed, the bearded man smiled widely as he sang, pouring his heart into every note.

THERE’S something undeniably haunting about puppets. Ordinarily, nothing seems more lifeless than a puppet without a puppeteer. But the moment the puppeteer steps in, something magical — almost eerie — unfolds.

THE Worldchefs Congress & Expo is a global gathering of chefs and culinary innovators, dedicated to exploring trends, sharing expertise and inspiring the future of food. This annual event combines workshops, discussions and exhibitions, making it a must-attend for anyone passionate about culinary advancement.

YOU’VE got to hand it to Kathiresan Moorthy — his dedication is undeniable. Here’s a man willing to travel all the way from Kuala Lipis, Pahang, just to make it to our morning interview. And he doesn’t merely show up; he’s early, waiting patiently. Meanwhile, I’m running 10 minutes late. It’s unforgivable, really, given that he’s covered over 100 kilometres — and still managed to beat me to it.

I’M not sure what led me to Akar Kombucha’s Instagram page, especially since I’m definitely not a kombucha drinker. Perhaps it was the heartfelt message the founders posted about diving into a business that they were still learning to navigate.