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Social News

The chef who’s shaping Malaysia’s sweet future

HE greets me at the door with a smile that’s as warm as it is wide; the kind that makes you feel instantly at home. As he ushers me into the folds of the Academy of Pastry and Culinary Arts (APCA) in Petaling Jaya, the sense of “something special” begins to sink in.

today26 January 2025