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Cracking into the future of crab

today13 September 2025

Background


CRAB has long been a treasured part of Malaysian dining — from fiery chilli crab and creamy butter crab to rich salted egg versions, the dish has earned its place at family gatherings and festive tables.

© New Straits Times Press (M) Bhd

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Written by: Intan Maizura Ahmad Kamal


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