Don’t Know What To Cook? Here Are 7 Super Easy Recipes You Can Make With A Can Of Tuna

INGREDIENTS:
1 13oz can of tuna, drained
3 small Asian shallots (or ½ small red onion), sliced
3 tablespoons lime juice
3 tablespoons fish sauce
2 teaspoons sugar
2 teaspoons chilli powder (or to taste)
1/4 cup coriander (cilantro), finely sliced
2 spring onions (scallions), finely sliced
1/2 cup mint leaves
lettuce leaves, to serve
sliced cucumbers, to serve

INSTRUCTIONS:
1. In a large bowl, mix the tuna, shallots, lime juice, fish sauce, sugar, and chilli powder.

2. Toss through the coriander, spring onion, and mint. Taste and add more fish sauce, lime juice, or chilli powder to taste.

3. Serve with lettuce and cucumber.

Recipe by Marion Grasby via Marion’s Kitchen.

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