At a certain point in time, the restaurant said they could barely survive on a day-to-day basis.
“[We] do feel like giving up and wait for better days ahead,” they lamented.
“But thinking about the surrounding people [who need] to put food on the table, especially our families, our staffs, and their families, we chose to carry on with the hopes that everyone survives through [these] tough times together.”
“Some may say that we are trying to steal the limelight for attention or even…