The chef who’s shaping Malaysia’s sweet future
HE greets me at the door with a smile that’s as warm as it is wide; the kind that makes you feel instantly at home. As he ushers me into the folds of the Academy of Pastry and Culinary Arts (APCA) in Petaling Jaya, the sense of “something special” begins to sink in.
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This company is changing the lives of Malaysian artists — Here’s howAS I step into the cavernous Galeri Puteh at KL Eco City Mall, the artwork practically leaps off the walls. The talent on display is a vibrant reminder that this nation is far from lacking in artists, creatives and dreamers who dare to imagine.
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