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INGREDIENTS:
– 1 can (290g) Prego Black Pepper Sauce
– 300g Prego Spiral Pasta
– 25g dried shiitake mushrooms, soaked for 20 minutes until softened
– 10g dried black fungus, soaked for 20 minutes until softened
– 2 tablespoons vegetable oil
– 3 spring onions, sliced (separate white and green parts)
– 3 garlic cloves, finely chopped
– 2 tablespoons ginger, finely chopped
– 500g chicken thigh…
