If the pandemic has taught us one thing, it’s that wastage is the bane of everyone’s existence. What do I mean by that?
Think about your weekly or monthly grocery haul, for instance. You stock up on all your essentials, but in the frenzy of long check-out lines and promotional items on sale, you end up buying more than you actually need.
We’ve all been there, whether we like to admit it or not. This then results with untouched food items going bad, thus resulting with food waste making…
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