Rainy day or not, this thick broth will bring instant comfort with its sour goodness and kick of spice. Plus, you don’t even need meat for flavour. Just throw in any kind of mushrooms you like. Yum!
– 2 tablespoons corn starch + 3 tablespoons water
– 1 can (411g) chicken broth (preferred) or vegetable broth
– 1 1/2 cups water
– 226g soft tofu, cut into strips
– 170g white button mushroom, stems trimmed and caps quartered
– 3 tablespoons soy sauce
– 2 1/2 tablespoons…