The Secret Behind Why McDonald’s Coke Tastes Better Than Anywhere Else
If you’ve ever had a coke from McDonald’s, you might’ve noticed a distinct difference in taste compared to cokes served in cans or bottles.
It’s worth noting that the partnership between McDonald’s and Coca-Cola began way back in the 1950s. Since then, the two companies have developed ten different unique processes that explain why the coke at the Golden Arches just hits different.
Unlike canned drinks, the coke served at McDonald’s isn’t pre-mixed. Typically, fountain coke (coke dispensed from machines at fast-food chains) is mixed once they start flowing from the tap.
Moreover, the carbonated water and syrup used by McDonald’s are both stored and dispensed separately, only mixing together in the stream that pours into your cup.
According to LADbible, McDonald’s adheres strictly to “40 grams of sugar per every small coke”,…
