The businesswoman asked the vendor how long he has been selling food to which he replied, “It’s been a year.”
“(He earns) RM200 to RM250 a day, as long as there’s a will and hard work and the most important thing, the menu has to be delicious and clean,” Dato’ Seri Vida said.
Pointing to the camera, she then stressed, “Do you understand? Work hard, don’t be lazy and expect help by putting up a white flag.”