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Nongshim Recommends Adding Peanut Butter To Ramyun

Even Martha Stewart has a similar recipe on it.

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According to this article, the peanut butter thickens the broth, making it creamy and nutty, almost similar tasting to pad thai.

If you want to try it out, someone shared in the comments that they mixed in about one tablespoon of chunky peanut butter to their ramen.



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