Health experts have urged the government to focus on an all-rounded plan in getting Malaysians to eat healthier in the face of a growing health crisis, warning that reactive measures will not suffice in the long-term.
The consensus is that tackling obesity with broader measures is more effective in reducing the risk of non-communicable diseases (NCDs) such as heart disease, high blood pressure, and stroke, which are responsible for more than 70% of premature deaths in the country.
Two dietitians called for measures to discourage the consumption of highly processed food, which are affordable to the average Malaysian, particularly those in low-income groups.
Chief dietitian at the National Heart Institute (IJN) Mary Easaw said that while a high tax on sugar may help lower the consumption of sugary drinks, thus moderating the risk of developing Type-2 diabetes, other…