Operating since 2012 with six outlets around the Klang Valley, myBurgerLab is a pioneer of the local artisan burger business, offering freshly baked charcoal buns, homemade burger patties, and a mouthwatering combination of textures and flavours. For beef lovers, the Beautiful Mess 5.0 is an all-time favourite among loyal customers, featuring a cheddar beef patty, deep-fried portobello mushrooms, sunny side up egg, honey mustard, lettuce, tomatoes, and a secret sauce.
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