The processing plant started operating in March 2021.
“To meet customers’ demand, we are also able to produce and market 30,000 to 40,000 packs of oden paste a month,” Wan Azehan added.
He explained that there are three flavours of the oden paste to choose from, namely natural, spicy, and asam laksa.
Each pack is sold for RM10 and has a shelf life of up to eight months.
The business graduate mentioned that their target is for sales to reach RM1 million by the end of 2021.
“We hope our…