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HK Test Finds Popular Plastic Spatulas Release Cancer-Causing Substances In Certain Foods

Its chief executive Gilly Wong Fung-han said the best practice is to minimise the time of spatulas being exposes to high temperatures, reported SCMP."We can try not to leave spatulas in a hot pot when cooking to avoid deformation," she said.Wong added that consumers should always check the surface of spatulas and replaceΒ them if they find sharp edges or... Click here to read the full article. Source:

today15 May 2020