Its chief executive Gilly Wong Fung-han said the best practice is to minimise the time of spatulas being exposes to high temperatures, reported SCMP.
“We can try not to leave spatulas in a hot pot when cooking to avoid deformation,” she said.
Wong added that consumers should always check the surface of spatulas and replace them if they find sharp edges or…
Click here to read the full article.
Source:
Post comments (0)