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Also known as ‘wang bu liao‘ which is Chinese for ‘unforgettable’, the market price for the empurau fish ranges from RM300 up to RM600 per kg.
According to tripsavvy, the empurau owes its expensive price tag to its flavour, which has been described as creamy, savoury, and a little sweet with hints of wild fruit.
The flesh of the fish is also said to be tender. SukaSukaMy explained that this is due to the animal’s diet which consists of fruit that falls off trees and into the…
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