This service helps Malaysian restaurants make money from under-utilized kitchens
This story is brought to you by Cravito Group.
It took a global pandemic for us to see that restaurant deliveries are the way to go for the food and beverage industry to really thrive in uncertainty.
Because of safety measures brought on by the COVID-19 pandemic, restaurants in Malaysia and across Southeast Asia have had to go online (or strengthen their existing online presence) in order to continue making money.
Relying on walk-ins alone just isn’t enough if you plan to stay afloat…
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