I mean, if people are willing to brace the Subang jam just for your noodles, you’re probably doing something right. :p
Without having any prior food and beverage experience, 32-year-old Sherwin Yeo and his wife Kayren Aw decided to open the stall together in August last year just to gain some experience and to test out their dish.
Speaking to SAYS, Yeo shared that they got into…
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