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Authorities Raid A Halal Subang Restaurant Over Allegations Of Pork In Curry Noodles

today14 November 2020

Background



During the inspection of the kitchen section, enforcement officers found raw ingredients that were used to prepare the curry noodles. The main raw material, believed to be chicken meat, was seized for laboratory testing by experts, according to the Selangor KPDNHEP director.

“When asked by enforcement officers, the restaurant manager denied that the meat involved was pork and claimed that it was marinated chicken with barbecue seasoning. According to the manager, the supply of raw…

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Written by: Sadho Ram


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today14 November 2020

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