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Mi Goreng Inventor Nunuk Nuraini Dies

today29 January 2021


Her other favourites include soto, rendang, sambal matah, and chicken curry.

The ‘mi goreng’ flavour was first launched in 1982.

It was the first dry noodle variant inspired by the Indonesian fried noodle dish.

According to a report in Kompas, the LA Times named Indomie products as the best ramen in 2019.

Click here to read the full article.


Written by: Sadho Ram

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Gloom and Doom is a new Singaporean game that tells the story of a ghost, or more specifically a wraith, who kills demons in the hopes of becoming an angel. Unlike most horror stories, which feature victims being trapped in a house with a powerful ghost, Gloom is a powerless ghost who is trapped in a life that never changes. Developed by Drew Pan of Neo Tegoel Games, Gloom and […]

today29 January 2021

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