maggi
Prasarana Investigates Staff Who Slapped Customer For Taking 2 Cup Noodles Without Paying
Maybe he was just drunk?
Doctor Urges Netizens To Stop Putting Maggi Cubes Into Their Anus For A Bigger & Rounder Butt
There's more to beauty than a big butt
Netizens React To A Group Of Boys Cooking Instant Noodles in Toilet Sink in KL Hotel
Ever heard of maggi hot cup..?
Lebih 2k ‘Shares’, Wanita Ini Kongsi Resepi Mi Celup Ala Thai ‘Simple’ & Lazat. Padu!
1. Penuhkan periuk dengan air.2. Masukkan daging, tulang lembu dan 1 sup bunjut. Pada api yang perlahan, biarkan air mendidih.3. Apabila daging sudah empuk, masukkan perut lembu dan ketulan ayam.4. Tambahkan garam mengikut cita rasa anda. 5. Kemudian, keluarkan isi sup seperti daging, perut lembu dan isi ayam kecuali tulang. 6. Carikkan isi daging dan ayam. Hiriskan... Click here to read the full article. Source:
Here’s The Ultimate Guide To Preparing The Perfect MAGGI Mi Goreng
Always ensuring a tasty meal, these MAGGI Mi Goreng flavours are made with fresh ingredients like anchovies, garlic, onions, and chillies to get that rich, aromatic, and authentic taste of our favourite Malaysian dishes.For all you spicy food lovers out there, dun worry, both these fried noodles memang konfem pedas and will surely tickle any Malaysian's taste buds.Learn more about these... Click here to read the full article. Source:
16 Major Brands You Probably Thought Were Malaysian But Aren’t
Ayam Brand was founded 125 years ago in 1892 by Frenchman, Alfred Clouet, in Singapore, back when it was technically still part of British Malaya. Its products were considered a luxury at the time since canned food was seen as inaccessible to the common people.The brand is now owned by the Denis Frères Group of Companies and is a leader in canned foods throughout Asia. Consolation: Ayam... Click here to […]
Someone Figured Out How To Make Keropok Lekor From Mi Sedaap And We Can’t Wait To Try It
Keropok lekor is a traditional Malay dish originating from Terengganu According to Nibble Dish, keropok lekor is typically made from fish and sago flour. It involves quite a complicated process of emptying fish intestines and discarding its bones. Image via Blog Mat Drat However, thanks to Twitter user @wakgemblong, a hack to make... Click here to read the full article. Source:
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