Maybe he was just drunk?
There's more to beauty than a big butt
Ever heard of maggi hot cup..?
1. Penuhkan periuk dengan air.2. Masukkan daging, tulang lembu dan 1 sup bunjut. Pada api yang perlahan, biarkan air mendidih.3. Apabila daging sudah empuk, masukkan perut lembu dan ketulan ayam.4. Tambahkan garam mengikut cita rasa anda. 5. Kemudian, keluarkan isi sup seperti daging, perut lembu dan isi ayam kecuali tulang. 6. Carikkan isi daging dan ayam. Hiriskan... Click here to read the full article. Source:
Always ensuring a tasty meal, these MAGGI Mi Goreng flavours are made with fresh ingredients like anchovies, garlic, onions, and chillies to get that rich, aromatic, and authentic taste of our favourite Malaysian dishes.For all you spicy food lovers out there, dun worry, both these fried noodles memang konfem pedas and will surely tickle any Malaysian's taste buds.Learn more about these... Click here to read the full article. Source:
Ayam Brand was founded 125 years ago in 1892 by Frenchman, Alfred Clouet, in Singapore, back when it was technically still part of British Malaya. Its products were considered a luxury at the time since canned food was seen as inaccessible to the common people.The brand is now owned by the Denis Frères Group of Companies and is a leader in canned foods throughout Asia. Consolation: Ayam... Click here to […]
Keropok lekor is a traditional Malay dish originating from Terengganu According to Nibble Dish, keropok lekor is typically made from fish and sago flour. It involves quite a complicated process of emptying fish intestines and discarding its bones. Image via Blog Mat Drat However, thanks to Twitter user @wakgemblong, a hack to make... Click here to read the full article. Source: