Thai scientist wants to transform chicken feathers into food
Even if something can be eaten safely, where do you draw the line on calling it actual food?
If this scientist’s project is anything to go by, the lines might soon be blurred even further.
Sorawut Kittibanthorn – a Thai researcher with a master’s degree in material futures – wants to turn chicken feathers into food. And not just the type of food that you’d normally deem as bland essential nutrition like Soylent, but actually delicious food like the kind you might encounter in…
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