We learned that:
– After cutting the garlic bulb with a knife, switching to a cleaver makes for a cleaner smash and more likely for the garlic to come out.
– You need to smash the cleaver pretty hard. Be careful with this step.
The hack definitely makes it easier to peel lots of garlic in a short span of time, instead of smashing and peeling clove by clove.
If all else fails, just use the ol’ pestle and mortar trick of removing garlic skin by pounding separated…
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